We calm the chaos so you can enjoy the adventure
Healthy Recipe from Seabourn: Seared Spice Crusted Tuna
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| Seared Spice Crusted Tuna with Vegetables Escabeche & Coriander Puree |
Seared Tuna is a dish that you’ll typically find when you go out for sushi. I love adding it on top of a salad or just having it plain as it’s a great source of protein. It’s a healthy and low calorie option when considering dinner entrees.
The recipe is one that you'll find when cruising with Seabourn. In addition to the tuna, the recipe adds flavors to the overall dish with the vegetables esabeche and coriander puree. The recipe calls for slices of tuna sashimi to be quickly seared along the edges. The edges are covered in salt and coarse ground fennel seeds before searing and it creates a crusty affect once seared.
Cruise Excursion: Salmon Bake in Juneau, Alaska
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| Salmon Bake in Alaska |
I’ve said it before, but one of my favorite parts of going on a cruise is trying new foods. I used to be a picky eater! There are many foods that I’ve just started eating in the last few years and can’t imagine life without them.
My mantra is that I’ll always try something 5 times. That’s correct, 5 times. Many foods that I’ve tried have taken me a few tries before I’ve gotten a taste for it. This happened most recently with beets and yogurt.
Welcome 2012!
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2011 was an exciting year for me with the launch of my FreshCruiser website, blog, and twitter feed. I worked hard to define my niche with the goals of writing about something I love, cruising! Writing about fun, active and healthy cruising has been wonderful and I love these aspects of the cruise industry. I'm looking forward to the year ahead and hope you'll enjoy reading!
Wishing you a Happy & Healthy New Year filled with visiting new places and experiencing new cultures!